You can help flip them over with a large spatula. If you add an egg, the bubble and squeak patties will be tender and delicate. How do you cook bubble and Squeak patties? Put the top back on and give it a good shake. After four to five minutes, remove from heat, drain thoroughly, and return to pan. When the water in a pan comes to a boil, add the potatoes. Preheat oven to 220 degrees Celsius (200 degrees fan, 7 gas). You don't have to save this bubble & squeak for lunch the next day it's a delicious substitute for roasties that features sprouts, bacon, and potatoes. How do you cook bubble and squeak with sprouts? Potatoes and cabbage (or Brussels sprouts) are required, but other than that, you can get creative with the rest of the ingredients. The traditional British dish known as "bubble and squeak" is made from the vegetables that are left over after a holiday meal, such as Christmas. (At this point I like to add basil, maybe a tablespoon's worth) Sauté the mushrooms and tomatoes for 4 minutes. Take the cakes out of the oven and keep them in a warm place. ![]() Remove the …īubble and squeak cakes should be cooked for about 6 minutes per side in the remaining oil in the pan. Notes: Bubble and Squeak Cakes Recipe, Heat the remaining oil in the pan, add the bubble and squeak cakes and cook for about 6 minutes on each side, or until golden brown.
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